Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8547048 | Food and Chemical Toxicology | 2018 | 30 Pages |
Abstract
No health indicators were thus identified except for possible beneficial impacts of reduced mycotoxins and nutritional enhancement. More generally, veterinary health data should ideally be linked with animal exposure information so as to be able to establish cause-effect relationships.
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Agricultural and Biological Sciences
Food Science
Authors
Barbara de Santis, Norbert Stockhofe, Jean-Michel Wal, Eefke Weesendorp, Jean-Paul Lallès, Jeroen van Dijk, Esther Kok, Marzia De Giacomo, Ralf Einspanier, Roberta Onori, Carlo Brera, Paul Bikker, Jan van der Meulen, G. Kleter,