| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8547056 | Food and Chemical Toxicology | 2018 | 30 Pages |
Abstract
The flavonoid profile of the plant is disclosed for the first time, allowing the identification of several molecules that may contribute to mitigate the inflammatory response. Jointly, with the current study the anti-inflammatory use of the leaves and stem bark is partially validated.
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Authors
Federico Ferreres, Nelson G.M. Gomes, PatrÃcia Valentão, David M. Pereira, Angel Gil-Izquierdo, LuÃsa Araújo, Tânia C. Silva, Paula B. Andrade,