| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8547102 | Food and Chemical Toxicology | 2018 | 53 Pages |
Keywords
IPABMRPXRAICEFSANOAELNrf2BMDGSHFFApregnane-X-receptorALTGSSGBMDLTBARSkeap1ADIROSASTaspartate transferasealanine transferaseEthoxyquinEuropean Food Safety AuthorityFree fatty acidFeed additivesFood safetyIngenuity Pathway AnalysisTAG یا triacylglycerols TriacylglyceridesAcceptable daily intakebenchmark doseHepatotoxicitynuclear factor erythroid 2-related factor 2CARAkaike information criterionbenchmark responsethiobarbituric acid reactive substancesno-observed-adverse-effect-levelKelch-like ECH-associated protein 1reduced glutathioneoxidized glutathioneReactive oxygen speciesconstitutive androstane receptor
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Authors
Annette Bernhard, Josef D. Rasinger, Helene Wisløff, Ãyvor Kolbjørnsen, Lene Secher Myrmel, Marc H.G. Berntssen, Anne-Katrine Lundebye, Robin Ãrnsrud, Lise Madsen,