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Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis

Article ID Journal Published Year Pages File Type
8547221 Food and Chemical Toxicology 2018 50 Pages PDF
Keywords
CornflakesContaminationPrevalenceBreakfast cerealsMycotoxinsBreadPasta
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis
Authors
Amin Mousavi Khaneghah, Yadolah Fakhri, Susan Raeisi, Bahram Armoon, Anderson S. Sant'Ana,
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