Pharmacokinetics of [14C]-Benzo[a]pyrene (BaP) in humans: Impact of Co-Administration of smoked salmon and BaP dietary restriction

Article ID	Journal	Published Year	Pages	File Type
8547420	Food and Chemical Toxicology	2018	51 Pages	PDF

Keywords

ADME PBPK dBC IRB PBMCs BAP RPF AMS JECFA CyP BaPeq PAH Dibenzo[def,p]chrysene FDA LLNL EPA AFB1 OSu Lawrence Livermore National Laboratory Aflatoxin B1 Agency for Toxic Substances and Disease Registry IARC یا International Agency for Research on Cancer International Agency for Research on Cancer Environmental Protection Agency accelerator mass spectrometry ind Benzo[a]pyrene LOD یا Limit of detection Food and Drug Administration peripheral blood mononuclear cells Cytochrome P450 body mass index BMI relative potency factor Pharmacokinetics physiologically based pharmacokinetics absorption distribution metabolism and excretion Joint FAO/WHO Expert Committee on Food Additives limit of detection institutional review board Polycyclic aromatic hydrocarbon

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Life Sciences Agricultural and Biological Sciences Food Science

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Pharmacokinetics of [14C]-Benzo[a]pyrene (BaP) in humans: Impact of Co-Administration of smoked salmon and BaP dietary restriction

Authors

Jessica M. Hummel, Erin P. Madeen, Lisbeth K. Siddens, Sandra L. Uesugi, Tammie McQuistan, Kim A. Anderson, Kenneth W. Turteltaub, Ted J. Ognibene, Graham Bench, Sharon K. Krueger, Stuart Harris, Jordan Smith, Susan C. Tilton, William M. Baird,