| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8547423 | Food and Chemical Toxicology | 2018 | 13 Pages |
Abstract
In conclusion, the protective effect of SF against MA-induced nephropathy is associated with preservation of mitochondrial bioenergetics, amelioration of oxidative stress and improvement of renal hemodynamics and renal cortex oxygenation.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Alfredo Briones-Herrera, Sabino Hazael Avila-Rojas, Omar Emiliano Aparicio-Trejo, Magdalena Cristóbal, Juan Carlos León-Contreras, Rogelio Hernández-Pando, Enrique Pinzón, José Pedraza-Chaverri, Laura Gabriela Sánchez-Lozada, Edilia Tapia,