| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8547508 | Food and Chemical Toxicology | 2018 | 9 Pages |
Keywords
NBTMDAH2-DCFDAPMNATSHBSSTBARSMICTCACAT2′,7′-dichlorodihydrofluorescein diacetateDMSOROSnitroblue tetrazoliumProtective effecttrichloroacetic acidIsovitexinOxidative stressGentamicinMinimal inhibitory concentrationDimethyl sulfoxideSODSuperoxide dismutaseLuteolinpolymorphonuclear leukocytesMononuclear leukocytesmalondialdehydeHank's balanced salt solutionthiobarbituric acid reactive substancesSynergismVitexinGENCatalaseReactive oxygen species
Related Topics
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Food Science
Authors
Pamela Soledad Bustos, Romina Deza-Ponzio, Paulina Laura Páez, José Luis Cabrera, Miriam Beatriz Virgolini, MarÃa Gabriela Ortega,