Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8547568 | Food and Chemical Toxicology | 2018 | 27 Pages |
Abstract
The e-cigarettes tested herein emit very low levels of aldehydes. Some flavourings may contribute to aldehyde emissions, but the absolute levels were minimal. Validated methods should be used when analysing e-cigarette emissions.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Konstantinos E. Farsalinos, Vassilis Voudris,