Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8547582 | Food and Chemical Toxicology | 2018 | 41 Pages |
Abstract
- The use of botanical dietary supplements is widespread in the United States.
- High quality botanicals research requires accurate characterization of products.
- The complexity and variability of these supplements present many challenges.
- Both manufacturers and regulators are responsible for the safety of these products.
- Addressing the challenges in botanical safety is an important public health goal.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Kelly A. Shipkowski, Joseph M. Betz, Linda S. Birnbaum, John R. Bucher, Paul M. Coates, D. Craig Hopp, Duffy MacKay, Hellen Oketch-Rabah, Nigel J. Walker, Cara Welch, Cynthia V. Rider,