| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8547678 | Food and Chemical Toxicology | 2018 | 8 Pages |
Abstract
The present study highlights that selected starters promote prevalence of L. pentosus over the autochthonous microbiota throughout the whole process of Nocellara Etnea olives.
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Authors
Cinzia L. Randazzo, Nunziatina Russo, Alessandra Pino, Agata Mazzaglia, Margherita Ferrante, Gea Oliveri Conti, Cinzia Caggia,