Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8547792 | Food and Chemical Toxicology | 2018 | 44 Pages |
Keywords
TFCNrf2NADPHGSHGSTGPXFRAPHO-1TPCNF-kBTACTEACSirt1iNOSCDNBECARIκBα2-Deoxyglucosesirtuin 1OCRPGC1αABB2,4 DNPDMEMLPSAMPKDPPHHDFPBSABTS2-DG2,4-DinitrophenolDulbecco's modified Eagle MediumpAMPKROSAnthocyaninsinflammationstandard deviationinterleukinOxidative stressStrawberrytumor necrosis factor alphaCyanidinSODinducible nitric oxide synthaseSuperoxide dismutaseTrolox equivalent antioxidant capacityTotal antioxidant capacitynuclear factor E2-related factor 2antioxidant responsive elementTNF-αnuclear factor kappa-light-chain-enhancer of activated B cellsnuclear factor of kappa light polypeptide gene enhancer in B-cells inhibitor, alphaHuman dermal fibroblastshuman dermal fibroblastlipopolysaccharideTotal phenolic contentphosphate-buffered saline solutionTotal flavonoid contentOxygen consumption rateextracellular acidification ratenicotinamide adenine dinucleotide phosphateAREheme oxygenase 1fresh weightVit Cvitamin CAntioxidant responsePreventionferric reducing antioxidant powerreduced glutathioneGlutathione transferaseglutathione reductaseglutathione peroxidaseReactive oxygen species
Related Topics
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Food Science
Authors
Massimiliano Gasparrini, Francesca Giampieri, Tamara Y. Forbes-Hernandez, Sadia Afrin, Danila Cianciosi, Patricia Reboredo-Rodriguez, Alfonso Varela-Lopez, JiaoJiao Zhang, Josè L. Quiles, Bruno Mezzetti, Stefano Bompadre, Maurizio Battino,