| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8547798 | Food and Chemical Toxicology | 2018 | 40 Pages |
Abstract
- The aim of the study was to assess the consumption and exposure to sunscreen product.
- Consumption and exposure were assessed by sex in children and in adults.
- Exposure was assessed using a probabilistic method.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Marie-Pierre Gomez-Berrada, Anne-Sophie Ficheux, Sandrine Rakotomalala, Sonia Guillou, Murièle Bellec, Dominique De Javel, Alain-Claude Roudot, Pierre-Jacques Ferret,