| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8548346 | Food and Chemical Toxicology | 2018 | 25 Pages |
Abstract
The present results support the hypothesis that plant protection products may have a modified toxicity as compared to active substances alone, consequently requiring more comprehensive testing.
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Agricultural and Biological Sciences
Food Science
Authors
E. Zahn, J. Wolfrum, C. Knebel, T. Heise, F. WeiÃ, O. Poetz, P. Marx-Stoelting, S. Rieke,