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Berries containing anthocyanins with enhanced methylation profiles are more effective at ameliorating high fat diet-induced metabolic damage

Article ID Journal Published Year Pages File Type
8548706 Food and Chemical Toxicology 2018 35 Pages PDF
Keywords
Bioactive food componentsDiabetesBioenergeticsFunctional foodObesityPolyphenols
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Berries containing anthocyanins with enhanced methylation profiles are more effective at ameliorating high fat diet-induced metabolic damage
Authors
Emily Skates, John Overall, Katelyn DeZego, Mickey Wilson, Debora Esposito, Mary Ann Lila, Slavko Komarnytsky,
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Food and Chemical Toxicology
Journal: Food and Chemical Toxicology
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