| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8571371 | Journal of the Academy of Nutrition and Dietetics | 2018 | 9 Pages |
Abstract
The utilization of the three staff behaviors and their association with higher mean tastes of nutrient-dense items and lower mean tastes of high-fat/high-sugar food items among exposed children demonstrated support for the use of the best practices in early care and education centers.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Katherine MS, Susan B. PhD, RDN, Michael PhD, Diane PhD, Jill MS, Leah PhD, RDN,