Article ID Journal Published Year Pages File Type
8571404 Journal of the Academy of Nutrition and Dietetics 2018 17 Pages PDF
Abstract
A higher intake of fruit was prospectively associated with a lower risk of incident hypertension in middle-aged and older Korean adults, regardless of sex.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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Association between Fruit and Vegetable Consumption and Risk of Hypertension in Middle-Aged and Older Korean Adults
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