Article ID Journal Published Year Pages File Type
8571446 Journal of the Academy of Nutrition and Dietetics 2018 19 Pages PDF
Abstract
Although results suggest a small reduction in reported sodium intake over 5 years, most children in 2011/12 had a sodium intake that exceeded the recommended upper level. Ongoing efforts to reduce sodium in the diets of Australian children are required.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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