| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8571558 | Journal of the Academy of Nutrition and Dietetics | 2018 | 18 Pages |
Abstract
A 20% sugar-sweetened beverage price increase was associated with a reduction in their purchases and an increase in purchases of healthier alternatives. Community retail settings present a bottom-up approach to improving consumer beverage choices.
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Food Science
Authors
Miranda R. APD, Anna PhD, Emily PhD, Tara MPH, Kirstan MHP, Christopher E. PhD, Claire PhD, APD, Kathryn PhD,