Article ID Journal Published Year Pages File Type
8571564 Journal of the Academy of Nutrition and Dietetics 2018 10 Pages PDF
Abstract
Changes in the spatial design in which the therapeutic interaction occurs might support the dietitians' transformation from counseling into therapy. The barriers toward such change suggest that professional training is needed to enable dietitians to overcome them. We recommend conducting further research to evaluate the current physical environment, as well as raising dietitians' awareness and training them to work in the new environment, reflecting a counseling/therapeutic mindset. These changes should be followed by additional research among practitioners to report on their effects.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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