| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8571588 | Journal of the Academy of Nutrition and Dietetics | 2018 | 8 Pages |
Abstract
Weekly classes, integrated into a clinical practice and using either a low-fat vegan or portion-controlled eating plan, led to clinical improvements in individuals with type 2 diabetes.
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Authors
Neal D. MD, FACC, Susan M. MS, RD, CSSD, Lise MS, RDN, CDE, Rosendo MA,