Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8571633 | Journal of the Academy of Nutrition and Dietetics | 2018 | 12 Pages |
Abstract
Compared to consumers reporting no actions to decrease sodium intake, consumers reporting actions indicate they dine out less frequently, specifically at fast-food or pizza restaurants and report they are more likely to use MNI. These results may inform the restaurant industry of the actions of a potentially growing consumer group and provide insights for future public health initiatives targeting population sodium reduction.
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Authors
Karen PhD, RD, LD, Barbara PhD, RD, Richard F. PhD, Carl PhD, Heather A. PhD,