Article ID Journal Published Year Pages File Type
8571633 Journal of the Academy of Nutrition and Dietetics 2018 12 Pages PDF
Abstract
Compared to consumers reporting no actions to decrease sodium intake, consumers reporting actions indicate they dine out less frequently, specifically at fast-food or pizza restaurants and report they are more likely to use MNI. These results may inform the restaurant industry of the actions of a potentially growing consumer group and provide insights for future public health initiatives targeting population sodium reduction.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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