Article ID Journal Published Year Pages File Type
8571659 Journal of the Academy of Nutrition and Dietetics 2018 8 Pages PDF
Abstract
These data suggest that after flavored milk is removed from school cafeterias, school-wide per-student consumption of plain milk increases over time. In addition, the presence of 100% juice is associated with lower milk selection.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Student Acceptance of Plain Milk Increases Significantly 2 Years after Flavored Milk Is Removed from School Cafeterias: An Observational Study
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