Article ID Journal Published Year Pages File Type
8571687 Journal of the Academy of Nutrition and Dietetics 2018 11 Pages PDF
Abstract
Although pregnant women had higher energy intakes, this was not attributed to higher intakes of added sugar. Although education and income affected consumption during pregnancy, intake of added sugar among all women, regardless of pregnancy status, exceeded recommendations.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Added Sugar Intake among Pregnant Women in the United States: National Health and Nutrition Examination Survey 2003-2012
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