Article ID Journal Published Year Pages File Type
8571909 Journal of the Academy of Nutrition and Dietetics 2018 12 Pages PDF
Abstract
Although Nutrition Facts label use was associated with markers of better dietary quality in a population-based sample of young adults, only one-third of participants used labels frequently. Methods to improve label use should be studied, particularly through leveraging weight- or health-related goals (eg, interest in making healthier food choices), and meeting consumer preferences concerning label content.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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