Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8571909 | Journal of the Academy of Nutrition and Dietetics | 2018 | 12 Pages |
Abstract
Although Nutrition Facts label use was associated with markers of better dietary quality in a population-based sample of young adults, only one-third of participants used labels frequently. Methods to improve label use should be studied, particularly through leveraging weight- or health-related goals (eg, interest in making healthier food choices), and meeting consumer preferences concerning label content.
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Authors
Mary J. PhD, MPH, Nicole PhD, MPH, RDN, Melissa N. PhD, RD, Dianne PhD, MPH, RD,