| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8571939 | Journal of the Academy of Nutrition and Dietetics | 2018 | 7 Pages |
Abstract
Findings suggest a food benefit program that includes incentives for purchasing fruits and vegetables and/or restrictions on the use of program funds for purchasing foods high in added sugars appears to be acceptable to most participants.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Sarah A. MPH, Rachael M. Turner, Tessa A. Lasswell, Simone A. PhD, J. Michael PhD, Brian PhD, MPH, Lisa J. DrPH, RD, MPH,