Article ID Journal Published Year Pages File Type
8572164 Journal of the Academy of Nutrition and Dietetics 2017 21 Pages PDF
Abstract
We identified a number of household-, parent-, and child-level predictors of SSB consumption, which varied by race, sex, and age, useful for building customized interventions targeting certain behaviors in ethnically diverse, low-income children.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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