| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8572286 | Journal of the Academy of Nutrition and Dietetics | 2017 | 16 Pages |
Abstract
Food waste is commonly assessed in the NSLP, but the methods are diverse and reporting metrics are variable. Future research should focus on establishing more uniform metrics to measure and report on food waste in the NSLP. Consistent food waste measurement methods will allow for better comparisons between studies. Such measures may facilitate better decision making about NSLP practices, programs, and policies that influence student consumption patterns across settings and interventions.
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Food Science
Authors
Carmen PhD, RDN, Jinan PhD, RD, Elena L. PhD,