Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8588691 | Food Science and Human Wellness | 2018 | 23 Pages |
Abstract
The seeds and sprouts of mung bean are very common cruise in Asia. Evidence showed that bioactive compounds in mung bean have emerged as an increasing scientific interest due to their role in the prevention of degenerative diseases. All data of in vitro, in vivo and clinical studies of mung bean and its impact on human health were collected from a library database and electronic search. Botanical, phytochemical and pharmacological information was gathered and orchestrated. Remarkable studies have been demonstrated, showing the enhancement of metabolites in mung bean during the sprouting process, which possesses various health benefiting bioactive compounds. These compounds have been frequently attributed to their antioxidant, anti-diabetic, antimicrobial, anti-hyperlipidemic and antihypertensive effect, anti-inflammatory, and anticancer, anti-tumor and anti-mutagenic properties. In this critical review, we aimed to study the insight of the nutritional compositions, phytochemistry, and health-promoting effects of mung bean and its sprouts. The various curative potential of mung bean provides successive preclinical outcomes in the field of drug discovery and this review strongly recommends that mung bean is an excellent nutritive legume, which modulates or prevents chronic degenerative diseases.
Keywords
HPLC-DADACCDPPHABTSCATHDLGlcGSHGSTFFAGPXFRAPHO-1kDaCPKRT-PCRLPOTBARSTEACDADALTSCFAPPARγMUFARNScox2STZPGC-1αMCHHeme oxygenase-1GLUT4HbA1cMCHCVLDLalanine transaminasesSGOTSGPTp-AMPKTNF αTGF-b1FTICR-MSMDAnuclear magnetic resonance2, 2-diphenyl-1-picrylhydrazylC/EBPαGC–MShigh-density lipoproteinMTTp-ERK1/2ROSASTdiode array detectorALPAlkaline phosphatasecyclooxygenaseacetyl-CoA carboxylasePolyunsaturated fatty acidsPUFAFree fatty acidsmonounsaturated fatty acidsShort chain fatty acidsLOXinterferonIFNinterleukinUltra violetCardiovascular diseasesaspartate transaminaseNutritional compositionTriglyceridesNMRtumor necrosis factor alphaPacked cell volumeglucose transporter 4BUNCVDWorld Health OrganizationSODserum glutamate oxaloacetate transaminaseSuperoxide dismutaseGlycemic indexFourier transform ion cyclotron resonance mass spectrometryTrolox equivalent antioxidant capacityNuclear factor-kappa BMung beanPhytochemistrylactate dehydrogenaseLDHlipoxygenasevery low density lipoproteinlow density lipoproteinLDLmalondialdehydemean corpuscular hemoglobinthiobarbituric acid reactive substancesMean corpuscular hemoglobin concentrationNADHblood urea nitrogennicotinamide adenine dinucleotide hydrogenGlycated hemoglobinPCV یا Pneumococcal conjugate vaccineReverse transcriptase-polymerase chain reactionLipid peroxidationCCAAT/enhancer binding protein alphaCatalaseferric reducing antioxidant powerCreatine phosphokinasehigh-performance liquid chromatography with diode-array detectionGas liquid chromatographyHPLChigh-performance liquid chromatographygas chromatography/mass spectrometrytotal cholesterolWHOPeroxisome proliferator-activated receptor gammaGlutathioneglutathione reductaseglutathione peroxidaseserum glutamate pyruvate transaminasereactive nitrogen species
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Authors
Kumar Ganesan, Baojun Xu,