Article ID Journal Published Year Pages File Type
8588764 Food Science and Human Wellness 2017 16 Pages PDF
Abstract
It can be concluded that anti-hypercholesterolemic efficacy of Vitis vinifera might be due to presence of active phytoconstituents and its antioxidant efficacy.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Evaluation of antioxidant and anti-hypercholesterolemic potential of Vitis vinifera leaves
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