| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8838427 | Food Quality and Preference | 2018 | 24 Pages |
Abstract
This study suggests that emoji can be used as an alternative means of emotional profiling with children and their inclusion helps to better predict actual food choice. More research is needed to examine the use of emoji in sensory research with children, especially regarding the selection and number of emoji.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Joachim J. Schouteten, Jan Verwaeren, Sofie Lagast, Xavier Gellynck, Hans De Steur,