| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8838438 | Food Quality and Preference | 2018 | 28 Pages |
Abstract
Increased milk consumption and dietary protein was an expected benefit of WP supplementation. However, a decline in fruit serves was noted. Future research should further examine longer-term effects of WP on nutritional status in the aging population.
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Authors
Ashley Ridge, Amanda Devine, Philippa Lyons-wall, Jenny Conlon, Johnny Lo,