| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8838525 | Food Quality and Preference | 2018 | 14 Pages |
Abstract
This study shows that it is possible to add products to a target set but the experimenter should keep in mind that it may modify the product descriptions.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Pauline Lestringant, Julien Delarue, Hildegarde Heymann,