| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8838541 | Food Quality and Preference | 2018 | 41 Pages |
Abstract
This self-administered questionnaire, available on line or on paper, enables the creation of a factor structure for saltiness, sweetness, fattiness-and-saltiness, fattiness-and-sweetness, and fattiness liking in children. This questionnaire represents the first self-administered tool designed to assess children's liking for sweetness, saltiness and fattiness sensations in large cohorts.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Christine Lange, Wen Lun Yuan, Rachel Schoumacker, Amélie Deglaire, Blandine de Lauzon-Guillain, Claire Chabanet, Sophie Nicklaus,