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Revealing the influence of microbiota on the quality of Pu-erh tea during fermentation process by shotgun metagenomic and metabolomic analysis

Article ID Journal Published Year Pages File Type
8843456 Food Microbiology 2018 43 Pages PDF
Keywords
Metabolic network analysisMicrobiotaPu-erh teaTea quality
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Revealing the influence of microbiota on the quality of Pu-erh tea during fermentation process by shotgun metagenomic and metabolomic analysis
Authors
Zhongyuan Li, Cuixia Feng, Xuegang Luo, Huiling Yao, Dechun Zhang, Tongcun Zhang,
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Food Microbiology
Journal: Food Microbiology
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Metabolic network analysis
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