Article ID Journal Published Year Pages File Type
8843508 Food Microbiology 2018 7 Pages PDF
Abstract
These results suggest that hyperbaric storage at room temperature might not only be a feasible preservation procedure regarding endospores, but also that the food product (matrix characteristics) seems to influence the microbial inactivation that occurs during hyperbaric storage.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Enhanced control of Bacillus subtilis endospores development by hyperbaric storage at variable/uncontrolled room temperature compared to refrigeration
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