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Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review

Article ID Journal Published Year Pages File Type
8843534 Food Microbiology 2018 32 Pages PDF
Keywords
Irrigation waterSoilFruits and vegetablesFoodborne pathogensManure
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review
Authors
Oluwadara Oluwaseun Alegbeleye, Ian Singleton, Anderson S. Sant'Ana,
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Food Microbiology
Journal: Food Microbiology
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