Article ID Journal Published Year Pages File Type
8844068 International Journal of Food Microbiology 2018 8 Pages PDF
Abstract
FTIRS was able to discriminate relevant serogroups (B, C, D and E), sub-serogroups (C1, C2 and C3; E1-E2-E3 and E4) and particular important serotypes (S. Enteritidis, S. Rissen and S. Senftenberg). Further studies on O-antigen composition would clarify the fundaments of discrimination obtained by FTIRS.
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Life Sciences Agricultural and Biological Sciences Food Science
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Discrimination of non-typhoid Salmonella serogroups and serotypes by Fourier Transform Infrared Spectroscopy: A comprehensive analysis
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