Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8844099 | International Journal of Food Microbiology | 2018 | 12 Pages |
Abstract
Traditional methods such as microscopy, cell plating, gas chromatography-mass spectrometry, etc. are often imprecise, expensive, and/or complicated. New emerging spoilage yeast detection platforms, such as biosensors and microfluidic devices, aim to alleviate these constraints. Novel platforms have already demonstrated great promise to be a real alternative for in situ and fast detection in the beverage industry. Finally, the review discusses the potential of emerging spoilage yeast detection and treatment methods.
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Authors
Imanol Tubia, Karthik Prasad, Eva Pérez-Lorenzo, Cristina AbadÃn, Miren Zumárraga, Iñigo Oyanguren, Francisca Barbero, Jacobo Paredes, Sergio Arana,