| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8844133 | International Journal of Food Microbiology | 2018 | 8 Pages |
Abstract
A contamination from the broiler chicken to the slaughterhouse environment and vice versa seems probable as isolates of the same species and phylogroup, encoding the same resistance genes were detected in all matrices during slaughter of the respective flock as well as in the slaughterhouse environment.
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Authors
Philine von Tippelskirch, Greta Gölz, Michaela Projahn, Katrin Daehre, Anika Friese, Uwe Roesler, Thomas Alter, Stefanie Orquera,