| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8844146 | International Journal of Food Microbiology | 2018 | 12 Pages |
Abstract
The exploitation of LAB with both heme- and Mn-catalases may ensure protection from oxidative stress in different conditions and may be relevant for several food (reduction of oxidative processes on food components) and health (prevention of human diseases) related applications.
Keywords
Related Topics
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Food Science
Authors
Annamaria Ricciardi, Rocco Gerardo Ianniello, Eugenio Parente, Teresa Zotta,