| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8844177 | International Journal of Food Microbiology | 2018 | 9 Pages |
Abstract
Our study justifies consumer resistance to consumption of unripened soft cheese without further lethal heat treatment, and provides evidence that supports the Ghana Health Service recommendation for use of 3rd generation cephalosporins for the treatment of MDR NTS infections.
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Authors
Angela Parry-Hanson Kunadu, Mark Holmes, Eric L. Miller, Andrew J. Grant,