| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8844266 | International Journal of Food Microbiology | 2018 | 11 Pages |
Abstract
This viability PCR method could be useful to study heat inactivation kinetics of NoV and MNV. It could also be evaluated for the identification of infectious enteric viruses in foodstuffs and environmental samples.
Keywords
Related Topics
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Agricultural and Biological Sciences
Food Science
Authors
Audrey Fraisse, Florian Niveau, Catherine Hennechart-Collette, Coralie Coudray-Meunier, Sandra Martin-Latil, Sylvie Perelle,