Article ID Journal Published Year Pages File Type
8844284 International Journal of Food Microbiology 2018 9 Pages PDF
Abstract
New real-time RT-PCR assays for quantification of the expression of these OTA biosynthetic genes were developed. In all species, the five genes were consistently expressed in OTA-producing strains in permissive conditions. These protocols might favour futures studies on the regulation of biosynthetic genes in order to develop new efficient control methods to avoid OTA entering the food chain.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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