Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8844284 | International Journal of Food Microbiology | 2018 | 9 Pages |
Abstract
New real-time RT-PCR assays for quantification of the expression of these OTA biosynthetic genes were developed. In all species, the five genes were consistently expressed in OTA-producing strains in permissive conditions. These protocols might favour futures studies on the regulation of biosynthetic genes in order to develop new efficient control methods to avoid OTA entering the food chain.
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Authors
Jessica Gil-Serna, Marta GarcÃa-DÃaz, MarÃa Teresa González-Jaén, Covadonga Vázquez, Belén Patiño,