| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8844314 | International Journal of Food Microbiology | 2018 | 5 Pages |
Abstract
Our results demonstrate that heat-denatured lysozyme effectively inactivates HAV and suggest that heat-denatured lysozyme may be an effective disinfectant for berry fruit, which is a potential source of HAV food poisoning.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Michiko Takahashi, Yumiko Okakura, Hajime Takahashi, Minami Imamura, Akira Takeuchi, Hiroyuki Shidara, Takashi Kuda, Bon Kimura,