Article ID Journal Published Year Pages File Type
8844344 International Journal of Food Microbiology 2018 9 Pages PDF
Abstract
The combination of genomics and transcriptomics not only revealed previously undocumented nutritional properties of L. plantarum A6, but also documented the behaviour of this bacterium in food.
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Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
The genomic and transcriptomic basis of the potential of Lactobacillus plantarum A6 to improve the nutritional quality of a cereal based fermented food
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