Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8887637 | Food Control | 2019 | 7 Pages |
Abstract
Microcystins (MCs) are a class of toxins that are mainly produced by cyanobacteria. Among them, microcystin-leucine arginine (MC-LR) is one of the most toxic and harmful of the freshwater toxins, and it has caused many accidents and threats to human health. In the present study, we report a neoteric lateral flow fluorescent microsphere immunochromatographic assay (FM-ICA) combined with UV light detection to rapidly and quantitatively detect MC-LR in freshwater food, based on direct competitive immunoreactions on chromatographic strips. In the method, MC-LR artificial antigen, MC-LR-bovine serum albumin (MC-LR-BSA), and goat anti-rabbit immunoglobulin G (IgG) were labelled with europium (Eu) nanospheres that functioned as a luminescence tracer. Goat anti-mouse IgG and rabbit IgG were spread on a nitrocellulose (NC) membrane for the test (T) line and control (C) line, respectively. The optimal parameters were 1â¯mg/mL for the goat anti-mouse IgG and rabbit IgG, 20â¯Î¼g of MC-LR-BSA conjugated with Eu nanospheres, 1:100 for the dilution of Eu-MC-LR-BSA, and a 1:30000 dilution of anti-MC-LR monoclonal antibody (mAb) with an assay time of 15â¯min. The working range of the MC-LR standard curve was 0.1-5.0â¯Î¼g/L with a limit of detection (LOD) of 0.0542â¯Î¼g/L and a 50% inhibitory concentration (IC50) of 0.5613â¯Î¼g/L. The average recoveries of the FM-ICA for detecting MC-LR in real samples ranged from 90.1 to 109.3%, with coefficients of variation under 15.8%. The FM-ICA test strips for quantitative determination of MC-LR provide sensitive, simple, and rapid performance, and can be used to monitor freshwater samples.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Ying Liu, Jian Ji, Fangchao Cui, Jiadi Sun, Hao Wu, Fuwei Pi, Yinzhi Zhang, Xiulan Sun,