Article ID Journal Published Year Pages File Type
8887697 Food Control 2018 39 Pages PDF
Abstract
The objectives of this review are: 1) to compare and highlight the similarities and differences between the BTB control and eradication programs of the three major players of the global meat market; 2) to address the challenges for the Brazilian National Program for Control and Eradication of Bovine Brucellosis and Tuberculosis (PNCEBT) to eradicate the BTB from the country; and 3) to provide recommendations for improvement of the PNCEBT.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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