| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8887731 | Food Control | 2018 | 5 Pages |
Abstract
This innovative, simple, and rapid method may prove useful for routine screening analysis and holds promise as a tool to evaluate seafood freshness quality and protect consumers from potential health risks.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Giovanna Esposito, Simona Sciuto, Pier Luigi Acutis,