| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8887762 | Food Control | 2018 | 41 Pages |
Abstract
The results of this study demonstrated that the one-step dynamic analysis is a useful and efficient method for investigating bacterial growth with and without competition under dynamic conditions and for developing growth kinetic models. Since the dynamic models have been validated, they can be used to predict the shelf-life of ground beef (background flora) and conduct risk assessment of E. coli O157:H7 and non-O157 STEC.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Cheng-An Hwang, Lihan Huang,