• Daneshyari
  • Topics
    • Physical Sciences and Engineering
      Life Sciences
      Health Sciences
      Social Sciences and Humanities
Life Sciences Agricultural and Biological Sciences Food Science

Effect of Tea Marinades on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled chicken wings

Article ID Journal Published Year Pages File Type
8887789 Food Control 2018 36 Pages PDF
Keywords
InhibitionPhenolic compoundsRadical scavengingPolycyclic aromatic hydrocarbonsTEA
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Effect of Tea Marinades on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled chicken wings
Authors
Chong Wang, Yunting Xie, Jun Qi, Ying Yu, Yun Bai, Chen Dai, Chunbao Li, Xinglian Xu, Guanghong Zhou,
Related Articles
Milk powder risk assessment with staphylococcus aureus toxigenic strains
Modeling of the microbial inactivation by high hydrostatic pressure freezing
Inactivation kinetics of Alicyclobacillus acidoterrestris in apple juice submitted to ultraviolet radiation
Treatment with high hydrostatic pressure and supercritical carbon dioxide to control Alicyclobacillus acidoterrestris spores in apple juice
Dynamics of Listeria monocytogenes at suboptimal temperatures in/on fish-protein based model systems: Effect of (micro)structure and microbial distribution
Developing suitable smart TTI labels to match specific monitoring requirements: The case of Vibrio spp. growth during transportation of oysters
Multispectral imaging (MSI): A promising method for the detection of minced beef adulteration with horsemeat
Development of a cellular biosensor for the detection of aflatoxin B1, based on the interaction of membrane engineered Vero cells with anti-AFB1 antibodies on the surface of gold nanoparticle screen printed electrodes
In vitro evaluation of essential oils against Aspergillus carbonarius isolates and their effects on Ochratoxin A related gene expression in synthetic grape medium
Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics
Journal
Food Control
Journal: Food Control
Related Categories
Inhibition
Phenolic compounds
Radical scavenging
Polycyclic aromatic hydrocarbons
TEA
Agricultural and Biological Sciences (General)
Agronomy and Crop Science
Animal Science and Zoology
Aquatic Science
Ecology, Evolution, Behavior and Systematics
Food Science
Forestry
Horticulture
Insect Science
Plant Science
Soil Science
Related Journals
Food and Bioproducts Processing
Food Bioscience
Food Packaging and Shelf Life
Food Structure
Journal of Food Engineering
Journal of Nutrition Education and Behavior
Food Hydrocolloids
International Journal of Refrigeration
Appetite
Food Policy
Wine Economics and Policy
Global Food Security
NFS Journal
International Journal of Gastronomy and Food Science
Food Chemistry
Journal of Food Composition and Analysis
Journal of Functional Foods
Chemistry and Physics of Lipids
Procedia Food Science
Carbohydrate Polymers
Bioactive Carbohydrates and Dietary Fibre
Progress in Lipid Research
Current Opinion in Food Science
Innovative Food Science & Emerging Technologies
Daneshyari provides fulltext access to millions of research papers.